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Tagged With "agriculture-food-systems"

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Alternatives to antibiotics in poultry production

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Applications of Unmanned Aircraft Systems (UAS) in Agriculture

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Aquaculture Virtual Workshop: Day 1 Systems Overview

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Assessment Tools for Improving Farmer Financial Skills - an NGFN webinar

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Balancing Competing Commitments

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College of Menominee Nation and the University of Wisconsin-Madison Indigenous Food Sovereignty Initiative partner with eXtension through USDA-NIFA Cooperative Agreement

Aaron Weibe ·
The U.S. Department of Agriculture (USDA) 2018-2022 Strategic Plan recognizes its role in helping provide access to safe and nutritious food for limited income people, by supporting limited resource individuals and families in their efforts to escape food insecurity and hunger and improve their well-being. These objectives require partnerships between State, local agencies, Federal, and public and private entities to support best practices in implementing effective programs and ensuring...
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May 25th Deadline: Farm Journal Monthly Story Lead Contest

Aaron Weibe ·
This is just a reminder that the deadline for the monthly Farm Journal Story Lead contest is coming up for the month of May on the 25th ! In case you missed the details about this contest, I've included them below. We look forward to your submissions! The eXtension Foundation, in partnership with Farm Journal, is pleased to bring this opportunity to Cooperative Extension. Each month, we will offer a story lead contest right here in Connect Extension in the new Farm Journal Monthly Story Lead...
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10 Things You Don't Know About School Food

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2 Part Webinar: Smarter Mealtimes for Early Childhood Education Settings

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2015 All Bugs Good and Bad Webinar Series: Beneficial Garden Helpers

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2016 4-H Professional Development From Your Desk Session #1 "Youth Nutrition Education Curriculum"

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A Pediatrician's Perspective of School Body Mass Index (BMI) Report Cards

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A Walk-through of the Two Most Popular and Easy-to-Implement Smarter Lunchrooms “No Time to Train” Workshops for Lunchroom Staff

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A Whole System Approach to Increase Local Foods Consumption

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Addressing the Barriers and Encouraging Families to Engage in School Wellness

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Climate Resources for Extension

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Collaborative Development for Connecting Farms and Community

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Communicating Healthful Dietary Guidance - "It's All About You" Communicators Tool Kit Webinar

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Community-Based Multifunctional Farms in New England and their Relationship to Regional Food Systems: Report of 2011 Farm Surveys

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Community Gardens

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Community Gardens

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Community Gardens

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Community Gardens

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Community Gardens

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Connecting Beginning Farmers to New Markets: Start-up Advice & Resources for Gaining Access to Farmers Markets

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Controlling Listeria for RTE Meat and Poultry

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Cooking Under Pressure

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Cooking with Kids: Building Lifelong Culinary Literacy

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Creating Products From Farm Produce

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CRISPR: A Biotechnology Breakthrough and an Inventorship Quandary

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CSA Farmer's Guide to Accepting SNAP/EBT Payments Webinar

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CWA, 404 & WOTUS: Navigating Wetlands Issues in Agriculture

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Developing and Piloting an Inclusive Health Curriculum for Individuals with Disabilities

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Developing, Implementing & Sustaining Healthy Food Incentive Prgrms at Farmers’ Markets

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Developing Issues in Agriculture: Economic Issues Related to Big Data in Agriculture

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Developing Local and Regional Food Systems in Nebraska

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Dietary Guidelines Alliance Webinar

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DINE: Creating a Culture of Wellness in Durham, North Carolina

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DroneSinger: a Social Media Experiment - Lessons Learned

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DUPLICATE of 1106 Economic impacts of local food

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e-Agriculture for Improved Livelihoods and Food Security

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Early Parenting and Feeding Practices

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Eat Smart, Move More... Maintain, don't gain! Holiday Challenge

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Ecological Farm Design for Pest Management In Organic Vegetable Production: Successes and Challenges on Two Farms Webinar

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Economic impacts of local food

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Economic Sustainability Tools for Agronomic Crops- NC Academy

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Best Practice Approaches in the New Economy

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Best Practices for Completing a Smarter Lunchrooms Scorecard Assessment

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Best Practices for Food Safety in Value-Added Foods

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Better Process Control School for Acidified Foods

 
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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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