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DINE: Creating a Culture of Wellness in Durham, North Carolina

Durham’s Innovative Nutrition Education Program (DINE) is a school and community-based nutrition education program that serves the people of Durham, NC through all stages of life. DINE is jointly funded through Durham County Department of Public Health and SNAP-Ed and reaches low-income, diverse populations. DINE follows a multi-faceted approach of nutrition education, community partnerships, and implementing policy, systems and environmental changes. This webinar will focus on the DINE Schools program and how it works to create a culture of wellness in elementary and middle schools. 

Presenters: 
Raina Bunnag, MPH, RD, LDN · Durham County Department of Public Health, Nutrition Specialist

Kayla Welch, MS, RD, LDN · Durham County Department of Public Health, Nutrition Specialist 

Kamaria Mason, MS, MPH, RD, LDN · Durham County Department of Public Health, Adolescent Nutritionist 

Objectives:
By the end of the webinar, participants will be able to:

1) Understand how to apply the socioecological model to deliver a multi-faceted nutrition program to elementary and middle school students. 
2) Describe how to utilize community partnerships to implement policy, systems, and environmental (PSE) changes in schools.
3) Understand how to use the DINE curriculum and know where to access lesson plans and other resources on the DINE website.
4) Give examples of ways to evaluate outputs and outcomes of direct nutrition education and PSE

https://articles.extension.org...h-carolina

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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