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DUPLICATE of 1106 Economic impacts of local food

The MSU Center for Regional Food Systems and Union of Concerned Scientists sponsored a convening of local food researchers and economists in early 2013 to discuss ways to improve research on the economic impacts of local food. This webinar shares highlights of that discussion, including questions one should ask when commissioning a study on local food impacts.

https://connect.msu.edu/p5uk4hygkd2/

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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