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Developing, Implementing & Sustaining Healthy Food Incentive Prgrms at Farmers’ Markets

Darcy Freedman, MPH, PhD, Associate Professor of Epidemiology, Biostatistics, and Social Work at Case Western Reserve University in Cleveland, Ohio, will present Developing, Implementing & Sustaining Healthy Food Incentive Programs at Farmers' Markets. Dr. Freedman will provide examples where Extension has connected with public health and community health initiatives through healthy food incentive programs. Her presentation will also offer guidance for engaging key stakeholders in healthy food incentive program development as well as challenges and opportunities for this type of intervention.

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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