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A Whole System Approach to Increase Local Foods Consumption

Cornell Cooperative Extension of Wayne County NY has been using a whole system’s approach to agriculture and nutrition education for more than 5 years. Through a combination of advisory committee members, Cornell faculty and local extension staff, the whole community is engaged in bringing agriculture to life and increasing healthy eating at the same time. Three projects are the basis of this whole system’s approach: Harvest Month, Ag Literacy Week and Creating Healthy Places. How these various projects are integrated and how the various advisory committees are engaged for planning, implementation and evaluation of specific activities will be presented.

Topic: Whole Systems Approach to Local Foods Development
Date: Thursday, May 9, 2013
Time: 2:00 pm, Eastern Daylight Time (New York, GMT-04:00)

contact information of speaker:

Elizabeth A. Claypoole, MS, MBA
Executive Director and Ag Issues Leader
CCE Wayne
1581 Rte 88N
Newark, NY 14513
p. 315-331-8415
f. 315-331-8411
Elizabeth A. Claypoole eac9@cornell.edu

Link to PDF of Presentation via Dropbox https://dl.dropboxusercontent.com/u/33647485/whole%20food%20system%20webinar%20May%202013.pdf

https://dl.dropboxusercontent....81%29.ppsx

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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