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Affordable Care Act - Question & Answer Session

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10 Things You Don't Know About School Food

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2 Part Webinar: Smarter Mealtimes for Early Childhood Education Settings

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2016 4-H Professional Development From Your Desk Session #1 "Youth Nutrition Education Curriculum"

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4-H Healthy Club Challenge

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A Pediatrician's Perspective of School Body Mass Index (BMI) Report Cards

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A Walk-through of the Two Most Popular and Easy-to-Implement Smarter Lunchrooms “No Time to Train” Workshops for Lunchroom Staff

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A Whole System Approach to Increase Local Foods Consumption

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Addressing the Barriers and Encouraging Families to Engage in School Wellness

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Comparing ACA Implementation between one ACA Friendly and one Less ACA Friendly State: Differences for consumers and for their educators

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Connecting Federal Health Priorities with Local Community Action

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Cooking Under Pressure

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Cooking with Kids: Building Lifelong Culinary Literacy

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Cooperative Extension Framework for Health and Wellness

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Creating Healthy Indoor Environments in Child Care

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Developing and Piloting an Inclusive Health Curriculum for Individuals with Disabilities

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Developing, Implementing & Sustaining Healthy Food Incentive Prgrms at Farmers’ Markets

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DINE: Creating a Culture of Wellness in Durham, North Carolina

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Eat Healthy ● Be Active Community Workshops Webinar: Making the Workshop Series a Hit in Your Community

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Best Practices for Completing a Smarter Lunchrooms Scorecard Assessment

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Budget-Friendly Marketing Techniques to Boost Breakfast & Lunch Participation

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Building a Public Health Partnership to Assist with your School Nutrition Program

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CATCH – Linking Nutrition Education from Classroom to Lunchroom and Promoting Healthy Habits

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Chef Patrick's Pals, Nutrition and Culinary Program

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Make the "Best of Fresh" with Farm to School

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Marketing & PR 101: How to Promote Your Organization or Program

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Maximizing Marketing Potential for School Meal Programs

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Measuring the Long-Term Impact of Behavioral Interventions in School Cafeterias

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Introducing the New and Improved 60 Point Smarter Lunchrooms Scorecard

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Introducing the New Smarter Lunchrooms Scorecard for Assessing Lunchroom Successes

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Introducing the Smarter Lunchrooms Complete Training Program

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Introducing the Smarter Lunchrooms No Time to Train USDA Professional Standards Supplement

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Introducing the Smarter Lunchrooms Technical Assistance Providers' Handbook

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Involving Middle School Students in Smarter Lunchroom Design

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Is it bullying or sexual harassment?

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Leading Successful Professional Development Workshops for Lunchroom Staff

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Let's Eat! A Guide to Engaging Students in Smarter Lunchrooms

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Engaging Youth in Creating a Healthier Future for Themselves & Their Communities

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Enhancing the Impact of Public Policy on the Health of Vulnerable Populations

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Establishing and Maintaining School Gardens

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Exploring the Movement to Healthy School Meals Through Farm to School

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Extension for Health in New Mexico

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Extension Health Research in Michigan

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Extension in the Intersection of Community Development & Health

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Farm to School + Extension Webinar Series #2

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Farm to School + Extension Webinar Series #3

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Finding the balance: Strategies for using digital technology in healthy ways

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From Science to Action: Evidence-based Programs for Nature & Health Communities

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Get Smart with the Alliance’s Food & Beverage Resources!

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Get the Most Out of eXtension Healthy Food Choices in Schools Resources

 
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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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