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Introducing the New and Improved 60 Point Smarter Lunchrooms Scorecard

In this webinar, Heidi Kessler, Executive Director of the Smarter Lunchrooms National Office at Cornell University will introduce the new and improved Smarter Lunchrooms Scorecard. The Smarter Lunchrooms Scorecard was originally released in 2013 and is used in thousands of schools across the country to measure improvements in the school nutrition environment. The Scorecard contains evidence based strategies to increase participation, increase consumption and decrease waste of healthy foods.

The NEW Scorecard has been updated from 100 points to 60 points for brevity and clarity. It has also been updated to include new research, new definitions, applicability to all grade levels, and has been reorganized into 8 sections with strategies listed in order of approximate difficulty.

Join Heidi for a walkthrough of the new Scorecard with tips for application and use as well as recommendations for shifting to this new version




http://articles.extension.org/...-scorecard

Katherine Baildon (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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