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Let's Eat! A Guide to Engaging Students in Smarter Lunchrooms

Let’s Eat! Engaging Students in Smarter Lunchrooms is a guide to involving middle and high school students in making their own decisions towards healthful eating, learning to try new foods, and decreasing food waste in school cafeterias. This webinar will discuss WHY the lunchroom creates a perfect opportunity for students to engage in decision making and positive change in their school lunch program, HOW to start the process of engaging students by using one or more of the six hands-on Let's Eat lesson plans, and WHAT the benefits of this collaborative process are for students and school food service programs.

LEARNING OBJECTIVES: 
At the end of this webinar, participants will:

- Be familiar with the Let's Eat guide and identify opportunities for use in their school

- Know the key steps to forming a School Lunch Advisory Committee (SLAC) that involves staff and students

- Have the motivation and be prepared to use tools to engage middle and high school students in the Smarter Lunchrooms Movement with one or more of the six lesson plans

http://articles.extension.org/...lunchrooms

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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