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Building a Public Health Partnership to Assist with your School Nutrition Program

Expand your team! Find others in your community interested in health and nutrition. Every community has a local public health department with a health educator interested in health promotion programs. University public health programs also have students looking for real-world experiences. In this session, Marietta Orlowski, Associate Professor at Wright State University and Project Evaluator, Smarter Lunchrooms Ohio, will discuss the shared goals, complimentary skills and real-life experiences of building school nutrition and public health partnerships.

Learn Objectives: 
  • List shared goals of school nutrition and public health programs.
  • Identify potential benefits of partnerships with local public health.
  • Locate professionals and students interested in healthy eating initiatives.

To attend follow this link: https://connect.extension.iastate.edu/healthyschools (FireFox and Internet Explorer work best) Enter as a guest and you will be connected to the webinar. You can listen to the presentation though your computer speakers. If you have never used Adobe Connect before, it is recommended that you test your ability to log in prior to the webinar by following this link:  www.extension.iastate.edu/testconnect

PDF of Slides

http://www.extension.org/pages...on-program

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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