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Automated Calf Feeders on US farms: How do They Work?

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Baking evaluation, sensory analysis, and nutritional characteristics of modern, heritage, and ancient wheat varieties

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2016 4-H Professional Development From Your Desk Session #1 "Youth Nutrition Education Curriculum"

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5-2-1-0 Healthy Messaging Campaign

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A Whole System Approach to Increase Local Foods Consumption

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Clinical insight into vitamin B12

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Coconut Oil: Super Food or Super Fad

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Considerations for Feeding Raw Diets

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Cooking Up Nutrition Education

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Creating a Sustainable Diabetes Prevention Program: The Role of the Lifestyle Coach and Master Trainer

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Diagnosing and Monitoring Ketosis in Dairy Herds

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Diagnosing Problems in Nutrition Programs Through Records

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Digestive Anatomy: Why We Feed Horses the Way We Do

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Discovering Hidden Feed Costs for the Milking Herd

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Eat Healthy ● Be Active Community Workshops Webinar: Making the Workshop Series a Hit in Your Community

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Eat Smart, Move More... Maintain, don't gain! Holiday Challenge

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Eating Well While Eating Out: How Calories on the Menu Can Help Guide Healthy Choices

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Breastfeeding - Nature's Best

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Building a Better Carrot – for Growers and Consumers

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Canine Nutrition: An Introduction

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Causes and Implications of Subclinical Hypocalcemia

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Celiac Disease and Gluten Intolerance

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Chronic Illness: Empowering Families in the Journey - Part 1

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Chronic Illness: Empowering Families in the Journey - Part 2

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Managing TMR Variability

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Master Equine Manager Certificate

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Meeting Heifer Nutrition Goals

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Enhancing the U.S. Army Performance Through Key Nutrition Initiatives

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Equine Energetics

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Evidence-based guidelines for the nutritional management of adult oncology patients

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Feeding Systems for Group-Housed Dairy Calves

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Food Value Analysis Database

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Forage Fermentation: How to Make Good Silage

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Formulating Diets for Groups of Lactating Cows

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Hyperketonemia Treatment at the Individual Cow and Herd Level

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Hypertension Update: Nutritional Guidelines and Strategies

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Milk Fatty Acids in Organic and Grassfed Dairy Production

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Mobile Apps for RDNs in Patient Care: What Does the Evidence Say?

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MyPlate: Behind-the-Scenes Story

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Gut-Microbiota-Brain Axis

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Health & Wealth Relationships

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Health Concerns for the Overweight Horse

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Healthy Portions for Preschoolers

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High Impact Grocery Store Tours

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New Medications for Type 2 Diabetes

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Nutrition, Exercise and Renal Disease

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Nutrition, Physical Activity, and Obesity

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Nutrition Programs for the Heat Stressed Herd

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Nutritional Trends and Implications for Weight Loss Surgery

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Obesity Management

 
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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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