Amy Jones, M.S., R.D., L.D. is a registered and licensed dietitian with 15 years of experience in clinical dietetics. She is employed full-time at Mary Rutan Hospital, where she has been the chief clinical dietitian for 13 years.
She is a speaker and author, primarily on the topics of Celiac disease and the gluten-free diet. She has presented three nationally broadcast webinars on behalf of the National Foundation for Celiac Awareness (NFCA). She was also the featured dietitian presenter in a gluten free shopping video produced by NFCA. She has presented at the Nationwide Children’s Hospital Celiac Conference for the past five years, as well as events in Columbus, Cincinnati, Detroit, Nashville, and Anaheim.
1.0 CPEUs for Registered Dietitians pending.
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