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Celiac Disease and Gluten Intolerance

Fad diet or valuable treatment? Stay tuned for this timely webinar on Celiac Disease and Gluten Intolerance.  Get the latest research and learn how to address this issue with your patients.

Amy Jones, M.S., R.D., L.D. is a registered and licensed dietitian with 15 years of experience in clinical dietetics. She is employed full-time at Mary Rutan Hospital, where she has been the chief clinical dietitian for 13 years.
She is a speaker and author, primarily on the topics of Celiac disease and the gluten-free diet. She has presented three nationally broadcast webinars on behalf of the National Foundation for Celiac Awareness (NFCA). She was also the featured dietitian presenter in a gluten free shopping video produced by NFCA. She has presented at the Nationwide Children’s Hospital Celiac Conference for the past five years, as well as events in Columbus, Cincinnati, Detroit, Nashville, and Anaheim.


1.0 CPEUs for Registered Dietitians pending.

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The cover image GRAF Expo Chicago 2013, taken on May 10, 2013, for this webinar is licensed by  Creative Commons CC BY 2.0

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This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit You can view the terms of useat

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