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Nutritional Trends and Implications for Weight Loss Surgery

To receive your CDR CPEU Certificate of Attendance for Registered Dietitian Nutritionists, please click on the link below:                                        

https://vte.co1.qualtrics.com/jfe/form/SV_2607el0rTJo86Lr


CPEUs for RDNs are no longer available for this event.



 

Obesity rates in the U.S are at an all-time high.  Health care costs of obesity range from $147 to $210 billion per year. Nutritional Trends and Implications for Weight Loss Surgery is a timely topic. Tune into this webinar for an in-depth discussion on the various types of weight loss surgery, who is a good candidate for weight loss surgery and the benefits and complications of these surgeries.

Learning Objectives:

1. Describe and  list the types of bariatric surgeries.

2. Identify current practice guidelines for MNT in bariatrics.

3. Identify key factors in pre-op assessments for long-term success.


Presented by:

Ashley McCartney, MS, RD, LDN



Bariatrics / General Surgery

Carle Hospital

Urbana, IL


1.0 CPEU pending approval

If you are unable to join the webinar in progress you can still earn CPEUs by watching the video which will be posted on this page after the webinar.

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    • To get the URL for the webinar, register in the grey box at the top-right of this page.

    • Login as a guest.

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  • Ustream (broadcast only, limited interaction)


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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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