Skip to main content

Cooking Up Nutrition Education

•To receive CPEU credit please complete the evaluation found at:

https://vte.co1.qualtrics.com/jfe/form/SV_5tp9BseuNGcUvVr

•Available until January 26, 2017. The applicability of information presented today may change with new research or policies after this time.


Food Network, Reality TV, everyone loves cooking shows and cooking demonstrations!  Have you ever been asked to do a cooking demonstration but did not know where to start?  Does the idea of cooking in front of people frighten you? This informative webinar will help you deliver a culinary cooking demonstration and provide good nutritional information to your clients and audience.

Participant Learning Objectives

1. To explain an educational theory to support culinary nutrition.

2. To list instructional strategies to enhance client culinary knowledge.

3. To list steps to plan and execute a cooking demonstration.


Approved for 1.0 CPEU for RDNs


Presented by Lori Carlson, MS, RDN, LDN

Lori Carlson earned Bachelor’s and Master’s degrees in Dietetics from Eastern Illinois University. She initially worked as an inpatient dietitian prior to obtaining a position with VA Illiana Health Care System in Danville, IL. Currently Lori acts as the Weight Management Program Coordinator and is the site’s Healthy Teaching Kitchen Subject Matter Expert. She enjoys working on a variety of program enhancement projects while continuing to provide nutrition education and counseling to Veterans individually and in group classes. She uses her culinary degree from Richland Community College to lead interactive cooking demonstrations and grocery store tours. She also chairs a national Marketing & Nutrition Informatics Committee to provide evidenced-based nutrition information to Veterans, families and the community while promoting the role of the Registered Dietitian Nutritionist as a member of the healthcare team.


Image Lori Carlson MS, RDN, LDN teaching a cooking class.

https://www.youtube.com/watch?v=9nAlTj6T6Rg

Who Is Attending

Add Comment

Comments (0)

Post

About the Extension Foundation

The Extension Foundation is a non-profit designed to be the engine fueling U.S. Cooperative Extension’s advancement in making a more visible and measurable impact in support of education outreach from land-grant universities/colleges located in every state and territory. Extension Foundation is embedded in the U.S. Cooperative Extension System and serves on the Extension Committee on Organization and Policy (ECOP). The Foundation provides an array of opportunities for Extension professionals that foster innovation creation, the adoption of innovations at member institutions, and increased impact of Extension programs. This work is supported by your membership dollars and funding from USDA-NIFA, grant no. 2020-41595-30123. For more information on Extension Foundation membership, please visit extension.org. You can also find our Terms of Servicee here

© 2021 Extension Foundation. All rights reserved.

×
×
×
Link copied to your clipboard.
×