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High Impact Grocery Store Tours

To obtain you CPEU CDR certificate for 1.0 CPEU please complete the qualtrics survey at:

https://vte.co1.qualtrics.com/jfe/form/SV_6Xd2CpzSfEFFkSF

After you complete the survey you will be directed to provide your name and email address and your certificate will be emailed to you.


Have you ever been asked to do a grocery store tour and did not know where to start?  This webinar will provide strategies that will help dietitians plan and implement successful high impact nutritional grocery store tours.

1.0 CPEU for Registered Dietitians

Learning Objectives:



  • List specific steps and develop a checklist for health-focused store tours.
  • Identify strategies to guide clients/patients to healthier choices by food category.
  • Use interactive exercises to teach and reinforce healthy and affordable food shopping techniques.
  • Identify resources to assist in meal planning, shopping, and preparation.


Presenter:


Nutrition, Culinary Art, Heart Health
Dietitian and Healthy Living Advisor Meijer

Cover by Photospin.com/lev dolgachov






https://youtu.be/sxIdnkV7Qbw

Robin Allen (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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