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Tune into this webinar to discover the latest research on how diet and nutritional status impact cancer progression and prognosis.
Learning Objectives
1. The participant will be able to discuss the validity of malnutrition screening and nutrition assessment tools and their utilization in clinical oncology settings.
2. The participant will be able to better utilize the Nutrition Care Process to provide appropriate and high-quality nutrition care to oncology patients.
3. The participant will be able to describe the evidence-based relationships between nutritional status and morbidity and mortality outcomes in oncology.
Presenter
Assistant Professor of Nutrition and Sylvia D. Stroup Scholar in Nutrition and Cancer
Director, Nutrition and Cancer Epidemiology & Survivorship Lab
University of Illinois, Urbana-Champaign
Oncology Dietitian, Carle Cancer Center
Approved for 1.0 CPEU for Registered Dietitians
How to Join
You may connect via the APAN Connect system or YouTube Live. For tech support for either system, email us at milfamln@gmail.com.
APAN Connect (direct interaction with presenters and audience)
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Go mobile by viewing on the Adobe Connect app (Android & iPhone compatible)
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YouTube Live (broadcast only, limited interaction)
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