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AG DAMAGE ASSESSMENT FORM: Damage Assessment and Economic Loss Estimation for Agricultural Commodities, Materials, Structures, and Machinery Following Weather and Other Disastrous Events

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All Bugs Good and Bad Webinar Series: If Flowers are Restaurants to Bees, Then What Are Bees to Flowers?

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Antibiotic Resistance and Animal Agriculture

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Applying a Test Developed to Combat Obesity and Diabetes to Improve Growth in Fish, Mollusks, and Crustaceans

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Are You a Supermarket Vendor or a Super Market Vendor?

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August meeting of the Small and backyard flocks CoP

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Avian anatomy and how to perform a necropsy

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10 Things You Don't Know About School Food

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2 Part Webinar: Smarter Mealtimes for Early Childhood Education Settings

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4-H Chick Chain: Essential Elements for a Successful Program

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A Pediatrician's Perspective of School Body Mass Index (BMI) Report Cards

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A Walk-through of the Two Most Popular and Easy-to-Implement Smarter Lunchrooms “No Time to Train” Workshops for Lunchroom Staff

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Addressing Energy Resource Concerns in Conservation Planning: Focus on Soil Health and Managing Carbon in Agroecosystems

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Addressing the Barriers and Encouraging Families to Engage in School Wellness

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Coaching a 4-H poultry judging team

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Companion Animals eXtension-The Reliable Source

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Considerations for Out-Wintering the Organic Dairy Herd Webinar by eOrganic

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Cooking with Kids: Building Lifelong Culinary Literacy

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Cooking your way to the National 4-H Poultry and Egg Conference

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Corn Breeding for Organic Markets

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Corn Stover for Feed and Fuel - Michigan State University Extension Field Crops Webinar Series 2014

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Developing and Piloting an Inclusive Health Curriculum for Individuals with Disabilities

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Dietary Preen Oil as an Anti-Stress Feed Additive for Aquaculture Species

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Digestive Anatomy: Why We Feed Horses the Way We Do

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DINE: Creating a Culture of Wellness in Durham, North Carolina

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Discovering Hidden Feed Costs for the Milking Herd

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Eat healthy, stay wealthy

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Effects of Different Organic Pastures on Dairy Heifer Growth and Development

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Best Practices for Completing a Smarter Lunchrooms Scorecard Assessment

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Birdsfoot Trefoil as a Forage on Organic Dairy Farms Webinar by eOrganic

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Breeding Multi-use Naked Barley for Organic Systems

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Budget-Friendly Marketing Techniques to Boost Breakfast & Lunch Participation

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Building a Public Health Partnership to Assist with your School Nutrition Program

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Canine Nutrition: An Introduction

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CATCH – Linking Nutrition Education from Classroom to Lunchroom and Promoting Healthy Habits

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Chef Patrick's Pals, Nutrition and Culinary Program

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Linking Feed Management to Whole Farm Nutrient Management

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Lurking on the #EdTechLN TweetUp

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Make the "Best of Fresh" with Farm to School

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Managing a backyard chicken flock

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Managing High Feed Prices: Know Your Options

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Managing High Feed Prices: Less Common Feedstuffs

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Managing manure from backyard chicken flocks

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Managing TMR Variability

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Marketing & PR 101: How to Promote Your Organization or Program

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Maximizing Marketing Potential for School Meal Programs

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Measuring the Long-Term Impact of Behavioral Interventions in School Cafeterias

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Integrating perennial grasses for sustainable agricultural systems to maximize farm profitability

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Introducing the New and Improved 60 Point Smarter Lunchrooms Scorecard

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Introducing the New Smarter Lunchrooms Scorecard for Assessing Lunchroom Successes

 
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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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