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AG DAMAGE ASSESSMENT FORM: Damage Assessment and Economic Loss Estimation for Agricultural Commodities, Materials, Structures, and Machinery Following Weather and Other Disastrous Events

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Alternative Forages and Cover Crops - Michigan State University Extension Field Crops Webinar Series 2014

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Back to the Kitchen = Back to Education; how a social media campaign could pave the way for future “programming”

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Urban Agriculture Listening Sessions

Brad Gaolach ·
The National Institute of Food and Agriculture (NIFA) recently posted a notice that they are taking stakeholder input to help inform and set priorities for $40 million of grant funding for research, education and extension around urban agriculture, indoor agriculture and emerging agriculture. To respond to NIFA with aggregated and organized comments, the Western Center for Metropolitan Extension and Research (WCMER), National Urban Extension Leaders (NUEL), and a number of local Farm Bureau...
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2015 Weed management challenges for Michigan field crops - Michigan State University Extension Field Crops Webinar Series 2015

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Advanced Help Desk Master Gardener Training Program

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Co-Parenting for Successful Kids On Line

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Coaching a 4-H Avian Bowl team

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Common money wasters with poultry: Ways to reduce costs

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Composting Avian Influenza Mortalities

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Cooking Up Nutrition Education

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Cooking your way to the National 4-H Poultry and Egg Conference

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Cooperative Extension’s Role in Adult Learning and Development

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Corn and Soybean Fungicides: To Spray or Not To Spray - Michigan State University Extension Field Crops Webinar Series 2014

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Corn Stover for Feed and Fuel - Michigan State University Extension Field Crops Webinar Series 2014

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Creating Spreadsheets (part 1 of 2)

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Creating Spreadsheets (part 2 of 2)

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Creating Valuable Content That Converts

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Digital Information Brokers: Preparing Front-line Support Staff to Find and Direct Others to Online Resources

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Dimensions of Poverty in the North Central Region of the U.S.

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Dry bean insect and disease management in Michigan - Michigan State University Extension Field Crops Webinar Series 2015

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Duplicate of #1921

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Economic Sustainability Tools for Agronomic Crops- NC Academy

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Bovine Milk Fats: A Look at Organic Milk

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Building Capacity Webinar: Supporting the Change Journey

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Building Online Content to Last

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Building Organisational Resilence in the Face of Systemic Insecurity in a Complex and Interconnected World

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Cattle and Feedstuff Market Outlook and Considerations

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Chef Patrick's Pals, Nutrition and Culinary Program

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Citizen Science in a Global Perspective

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Live from Waste to Worth 2013

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Malting barley and hops production in Michigan - Michigan State University Extension Field Crops Webinar Series 2015

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Managing Manure to Mitigate Antibiotic Resistance

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Managing Rootworms on the Fringe: Determining If You Have Bt Resistant Rootworms on Your Farm - Michigan State University Extension Field Crops Webinar Series 2014

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Manure Application Risk Management Tools and Advisory Systems

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Maps, Apps and Mobile Media Marketing

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Master Equine Manager Certificate

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Master Equine Manager Certificate

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Maximizing Small Grain Production - Michigan State University Extension Field Crops Webinar Series 2014

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May 14, 2020 Biosecurity Community Conversation

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Michigan Corn Stover Harvest Research - Michigan State University Extension Field Crops Webinar Series 2015

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Michigan Cottage Food Law: Food Safety

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Mid-Atlantic Composting and Compost Use Webinar Series: Webinar 5 - Equipment

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Integrated management of white mold in Michigan - Michigan State University Extension Field Crops Webinar Series 2015

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International Quinoa Research Symposium Broadcast Webinar

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Introducing the Smarter Lunchrooms Complete Training Program

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Introduction to Spreadsheets

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Is Your CoP Keeping Secrets?

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Late Season Weed Control

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Learning from our observations of pastures and livestock: preventing problems on the organic dairy

 
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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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