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Integrated management of white mold in Michigan - Michigan State University Extension Field Crops Webinar Series 2015

Dr. Martin Chilvers, Michigan State University assistant professor in the department of Plant, Soil and Microbial Sciences will present research and recommendations for managing white mold in Michigan crop rotations.

Register for this free program at http://events.anr.msu.edu/event.cfm?folder=fieldcropswebinars2015

This program is part of the Michigan State University Extension Field Crop Webinar Series for 2015:



Monday evenings, February 23rd – March 30th, 2015    Live On-line.



Growers, consultants and agribusiness professionals are invited to participate in a series of six online programs addressing field crop production and pest management on Monday evenings Feb. 23 through March 30, 2015. Participants will learn how to enhance their corn, soybean, small grain and dry bean production systems in the coming season, and have an opportunity to ask questions of MSU agriculture experts. The live webinar presentations will begin at 7 p.m. EST each Monday evening and run until 8 p.m. EST. One MDARD Pesticide Recertification Credit will be available through each webinar for application to one of the following categories:  Private Core, Commercial Core or Field Crops. Participants can view the programs independently online free of charge. However, pre-registration is required to access connection information.



  • Feb. 23, 2015
    • Malting Barley (and hops) production in Michigan - Ashley McFarland and Dr. Rob Sirrine, MSU Extension
  • March 2, 2015
    • Integrated Management of White Mold - Dr. Martin Chilvers, MSU
  • March 9, 2015
    • Managing Nitrogen Inputs in Corn and wheat- Dr. Kurt Steinke, MSU
  • March 16, 2015
    • Dry Bean Insect and Disease Management - Fred Springborn, MSU Extension & Greg Varner, MI Bean Commission
  • March 23, 2015
    • Overcoming Weed Management Challenges in 2015 - Dr. Christy Sprague, MSU
  • March 30, 2015
    • Corn Stover Harvest in Michigan:  A review of ongoing research - Dennis Pennington, MSU Extension




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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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