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Michigan Cottage Food Law: Food Safety

MSU Extension Food Safety team is presenting a webinar to announce and explain its new on-line training--MI Cottage Food Law: Food Safety, for those interested in selling cottage foods. This webinar is an overview of the training, and the intended audience is Extension professionals from all states interested in learning about the training, and those from Michigan who may want to encourage their clients to take it. Join us for a thumbnail view of the goals and format of this program, with information on how to access the on-line training site.

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit You can view the terms of useat

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