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Are You a Supermarket Vendor or a Super Market Vendor?

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Assessment Tools for Improving Farmer Financial Skills - an NGFN webinar

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Assisting Rural Michigan and Wisconsin Farmers Make Decisions about On-Farm Small Scale Anaerobic Digesters

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SAMHSA Training & Technical Assistance Resources Related to COVID-19

Aaron Weibe ·
The Substance Abuse & Mental Health Services Administration (SAMHSA) has put together a list of COVID-19 training and technical assistance resources to help address the mental health/substance use disorder impacts in rural communities. You can access a copy of that list here and attached to this blog post.
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Western Farmer Cover Crop Survey

Lauren Golden ·
Please help us send an important survey to farmers in your network. The University of Idaho, Oregon State University, and Boise State University, on behalf of the Western Cover Crops Council are conducting a survey to improve understanding of cover crop use throughout the U.S. West, Guam, and Micronesia. Specifically, the survey aims to include a range of perspectives from farmers and ranchers on the benefits and barriers related to cover crops and the effectiveness of policy incentives. The...
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2016 4-H Professional Development From Your Desk Session #4 "4-H Volunteer Management: Setting the Stage for a Sustainable 4-H Volunteer Program"

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A new weapon for farmers: Inter-row mowing for problem weeds in row crops

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A Walk-through of the Two Most Popular and Easy-to-Implement Smarter Lunchrooms “No Time to Train” Workshops for Lunchroom Staff

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Accepting Food Assistance Benefits to Increase Your Sales

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Advanced Presentation Techniques

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Community Gardens

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Connecting Beginning Farmers to New Markets: Start-up Advice & Resources for Gaining Access to Farmers Markets

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Connecting Health Insurance and Ag Viability

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Developing, Implementing & Sustaining Healthy Food Incentive Prgrms at Farmers’ Markets

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Best Practices for a Safe and Efficient Equine Facility

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Institutional Team Web Conference - November 2012

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Introducing the Smarter Lunchrooms Complete Training Program

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Introducing the Smarter Lunchrooms No Time to Train USDA Professional Standards Supplement

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Introducing the Smarter Lunchrooms Technical Assistance Providers' Handbook

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Joining the Maker Movement: Q&A with Colorado 4-H

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Keeping Local Foods Affordable: An optional, open source farmers market lesson for SNAP-eligible populations

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Keynote: Amy Lynch

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Leading Successful Professional Development Workshops for Lunchroom Staff

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Everything about geese for the beginner - benefits and challenges of incorporating geese into your small farm operation

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Extension Programming Approaches for Farmers Under the Affordable Care Act

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Farm Financial Planning "Give Yourself a Financial Check-Up"

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Farmer to non-farmer – The Role of Farmer Identity on Conservation

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Find Em', Keep Em': How to find, hire, train, & retain good labor for your meat plant

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Food Marketing Trends Webinar- MidAtlantic Women in Agriculture

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Food Safety for Farmers Market Vendors

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Getting started with 'Agroforestry: Silvo-pasture options'

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Getting started with an introduction to edible chestnut production

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Getting started with beef cow-calf production

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Getting started with beef feedlot management

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Getting started with beekeeping for pollination and honey

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Getting started with biosecurity: protecting farm animal health

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Getting started with blueberries

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Getting started with climate change and agriculture: What do Michigan farmers think?

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Getting started with compost production and use for the small and mid-sized farm

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Getting started with cover crops in field crop rotations

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Getting started with cover crops in organic vegetable rotations

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Getting started with crop nutrient management

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Getting started with 'CSA's in Michigan'

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Getting started with direct marketing

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Getting started with farm business planning and financial readiness

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Getting started with farm financial management: The next step

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Getting started with farm food safety

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Getting started with 'Farm labor'

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Getting started with fencing and watering systems for livestock

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Getting started with getting your land ready to grow organically - certified or not

 
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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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