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Accepting Food Assistance Benefits to Increase Your Sales

This program is part of a 23-webinar Michigan State University Extension 2016 Beginning Farmer Webinar Series. 

Getting started with accepting food assistance benefits to increase your sales



Presenters: Amanda Shreve, MI Farmers Market Assn and Kendra Wills, MSU Extension



Each year, more than 1.6 million Michiganders receive SNAP support to purchase the food they need to keep their families healthy (formerly called Foodstamps and now distributed on the EBT Bridge Card). Being able to accept food assistance benefits like SNAP not only means you are expanding access to healthy, local foods for people in your community, but it also means you have the ability to increase your market sales. Attend this webinar to learn how your farm can become authorized to accept benefits, what equipment will be needed and how you can obtain it, and tips and techniques for promoting that your farm participates.






https://mediaspace.msu.edu/med...0_99bgy1cn

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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