Skip to main content

Getting started with farm food safety

This program is part of a 20-webinar Michigan State University Extension 2015 Beginning Farmer Webinar Series.  

Getting started with  food safety on your farm

Phil Tocco, MSU Extension

             Monday, February 23, 2015, 7-9pm

Food safety begins on the farm, from the minute a fruit or vegetable is picked right on up until it is consumed.  Every little decision you make from harvest on will either ensure a safe product or reduce its safety for the consumer. This talk will introduce another way of looking at the things you do from the perspective of food safety.  We will also provide some inexpensive, practical changes that can improve your food safety and tighten up your production without a lot of cost.

Who Is Attending

Add Comment

Comments (0)


About the Extension Foundation

The Extension Foundation is a non-profit designed to be the engine fueling U.S. Cooperative Extension’s advancement in making a more visible and measurable impact in support of education outreach from land-grant universities/colleges located in every state and territory. Extension Foundation is embedded in the U.S. Cooperative Extension System and serves on the Extension Committee on Organization and Policy (ECOP). The Foundation provides an array of opportunities for Extension professionals that foster innovation creation, the adoption of innovations at member institutions, and increased impact of Extension programs. This work is supported by your membership dollars and funding from USDA-NIFA, grant no. 2020-41595-30123. For more information on Extension Foundation membership, please visit You can also find our Terms of Servicee here

© 2021 Extension Foundation. All rights reserved.

Link copied to your clipboard.