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Getting started with an introduction to edible chestnut production

This program is part of a 23-webinar Michigan State University Extension 2016 Beginning Farmer Webinar Series.


This webinar will cover a review of the current chestnut industry in Michigan, site selection, cultivar selection, cost of production and pest management basics.

Title: Getting started with an introduction to edible chestnut production

Presenter:  Erin Lizotte, MSU Extension educator

Date:  February 1, 2016, 7pm eastern time






https://mediaspace.msu.edu/med...1_w2qzkx28

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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