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Find Em', Keep Em': How to find, hire, train, & retain good labor for your meat plant

Part 1 of our Human Resources webinar series: Hear from 3 different meat processors different strategies and best practices for finding, hiring, training, and retaining decent staff for their facilities. Panelists include Joe Cloud of T & E Meats in Virginia, a USDA inspected red meat plant that co-packs for several hundred farmers; Bruce Hennessey of Maple Wind Farms in Vermont, a USDA inspected on-farm poultry plant and livestock farm; and Evan Gunthorp of Gunthorp Farms in Indiana, a USDA inspected on-farm red meat and poultry plant and livestock farm.

https://youtu.be/m--3F-lxEMI

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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