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Getting started with beef cow-calf production

This program is part of a 20-webinar Michigan State University Extension 2015 Beginning Farmer Webinar Series.  

Getting started with beef cow-calf production

Frank Wardynski, Kable Thurlow, Katelyn Thomspon, MSU Extension

Wednesday, March 25, 2015, 7-9pm (all times ‘eastern time’)

Beef prices are at record levels and offer profitable opportunities for farmers with access to affordable acres for forage production.  This session will cover basic management practices critical to profitable beef production, beef cow/calf cost of production values, and evaluating profitability by cost per unit of production.

 






https://mediaspace.msu.edu/med...1_pmp8ujbi

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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