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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

Tagged With "Perceptions of Frozen Foods"

Blog Post

Broadband Access as a Determinant of Health

Roger Rennekamp ·
"Now, more than ever, broadband Internet access (BIA) must be recognized as a social determinant of health. Disparities in access should be treated as a public health issue because they affect the health of people and communities where they live, learn, work and play. The COVID-19 pandemic demonstrates that lack of BIA influences each of the six social determinant of health domains defined by the American Medical Association. It also affects an additional domain, which is particularly...
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The Moral Determinants of Health

David Young ·
The source of what the philosopher Immanuel Kant called “the moral law within” may be mysterious, but its role in the social order is not. In any nation short of dictatorship some form of moral compact, implicit or explicit, should be the basis of a just society. Without a common sense of what is “right,” groups fracture and the fragments wander. Science and knowledge can guide action; they do not cause action. No scientific doubt exists that, mostly, circumstances outside health care...
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Count on Me NC Helps Businesses Reopen

Sarah Kirby ·
Although COVID-19 continues to spread, businesses are beginning to re-open to the public. As they do, it is essential that they do so in a safe, thoughtful, and science-supported manner. In North Carolina, the NC Restaurant and Lodging Association, NC DHHS, Visit NC, and NC State Extension have collaborated to create Count on Me NC. This public health initiative provides retail food establishments, businesses, and their visitors/guests with training and guidance needed to keep individuals...
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Immigrants and Rural Economies Weathering the Pandemic Together

Roger Rennekamp ·
Immigrant workers and their families are a dynamic force behind recent population upturns or stabilization across rural America. In fact, between 2010 and 2016, immigrants from around the world were responsible for 37 percent of net rural population growth. Rural communities that rely on the economic drivers of tourism and recreation and essential services like health care and food production have been hit hard by the impact of COVID-19. Due to multiple risk and systemic factors, the many...
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Millennum Health Signals Report - COVID-19 Special Edition

David Young ·
Background • Public health officials across the country are reporting spikes in drug overdose deaths that appear to be associated with the COVID-19 pandemic, with over 30 states reporting increases in opioid-involved overdose deaths primarily related to illicit fentanyl1 • Public health emergencies typically affect communities and individuals in a variety of ways, including economic loss and instability, emotional or physical isolation, additional stressors from mass at-home confinement, and...
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The Seven Vital Conditions for Well-Being

Roger Rennekamp ·
Well Being means thriving in every aspect of life and having opportunities to create meaningful futures. The Seven Vital Conditions for Well-Being is a useful framework for conceptualizing holistic well-being and the Conditions that give rise to it, as well as identifying levers for community change and improvement. It brings together major determinants of health, exposing how parts of a multi-faceted whole work as a system to produce population well-being. This framework helps users...
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The State of Obesity 2020: Better Policies for a Healthier America

Bryan Mader ·
The U.S. adult obesity rate tops 40 percent; highest ever recorded. COVID-19 related food insecurity puts more Americans at risk for obesity or worsening obesity. Demographic trends and the conditions in people’s lives have a large impact on their ability to maintain a healthy weight. Policy solutions include expanded access to nutrition support programs and creating more opportunities for people to be physically active. Read the State of Obesity 2020: Better Policies for a Healthier America
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Why Food Allergies Are on the Rise

Roger Rennekamp ·
"A food allergy can be a terrifying thing. When someone eats even a small amount of a food to which they are allergic, a minor reaction can involve itching, swelling, and stomach ache. But one in four people unlucky enough to have a food allergy, even a mild one, will at some point experience a severe reaction : anaphylaxis, a state of shock defined as a reaction involving two of the body's organs, is characterised by symptoms like wheezing, dizziness and vomiting. The pulse can slow, blood...
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Webinar on COVID-19 Vaccine Development, Approval, Allocation and Distribution

Roger Rennekamp ·
The American Public Health Association and the National Academy of Medicine are jointly sponsoring a webinar on the development, approval, allocation and distribution of COVID-19 vaccines on Wednesday, November 18th from 5:00 - 6:30 PM Eastern Time. The webinar will begin with an introduction from the session's moderator, Margaret (Peggy) Hamburg , former FDA commissioner, and then feature a conversation with a panel of experts, including: Larry Corey , President and Director Emeritus, Fred...
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Social Determinants of Health: What’s Happenin’ on the Hill?

Erin Yelland ·
TL;DR: The social determinants of health are gaining the attention on the hill, there is bipartisan support, and there is strong hope that the 117th Congress and the Biden-Harris administration will make progress – particularly regarding health equity. The main driving factor…money.
Blog Post

Serious Mental Health Side Effects Related to Singulair

Laura Stanton ·
Do you or a loved one take Singulair (the generic name is Montelukast) for asthma or allergies? Earlier this year, the U.S. Food and Drug Administration (FDA) acknowledged serious mental health side effects related to this popular medicine, prescribed to over 35 million people.
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Register Now - Cooperative Extension's "State of Health" Webinar

Roger Rennekamp ·
2020 was an exciting year for the Cooperative Extension System, particularly for its work related to health and well-being. We responded to a global pandemic, expanded our portfolio of programming related to mental health, continued our extraordinary work in the area of food and nutrition, and worked with scores of new partners. But that was just a beginning! Want to learn more about some of the exciting opportunities coming your way in the new year? Then tune in for Cooperative Extension’s...
Blog Post

Reimagined in America - Advancing Food Justice

Roger Rennekamp ·
Deep-rooted structural racism, and more recently the COVID-19 pandemic, have exacerbated inequities within our food system. Millions more people—mostly Black and Latino families—have gone hungry in the past year while high obesity rates put many at risk for severe COVID-19 complications. Grocery store clerks, meat packing plant staff, and farm workers making low wages have struggled financially while risking their health to feed our country. We need a more sustainable and resilient food...
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Your COVID-19 questions, answered: CSU Expert Q&A set for March 18

Sue Schneider ·
The Columbine Health Systems Center for Healthy Aging, in partnership with CSU Extension and Senior Access Points of Larimer County , will hold its eighth webinar in the COVID-19 Expert Panel Series on Thursday, March 18 at 12 p.m. MT via Zoom. Members of the Colorado State University community and the public are invited to attend. As the coronavirus pandemic evolves, the abundance of news reporting and public health recommendations can be overwhelming. The COVID-19 Expert Panel Series was...
Comment

Re: Rural health and well-being: Findings from the Rural Families Speak about Health Project

Bonnie Braun ·
Rural Families Speak is a nearly 25 year study of the health, finances and food security of rural, low income families. It stands alone in the literature for a multi-disciplinary, longitudinal study that began in response to federal welfare reform. It continues to provide insight into lives on the by-ways. The Forum's collection of articles is a must read for anyone doing Extension or other programming in rural, low-income areas.
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Keep Your Patients Healthy Throughout Adulthood by Improving Nutrition

Holly H. McPeak ·
Authors: Dana DeSilva, PhD, RD, ORISE Health Policy Fellow, and LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, U.S. Department of Health and Human Service's Office of Disease Prevention and Health Promotion Adults’ dietary patterns often reflect habits that they established during childhood and adolescence. Sometimes, this means carrying unhealthy habits into adulthood — but it’s never too late to make changes. Health educators can use the Dietary Guidelines for...
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Jill Weber

Blog Post

New Health Framework is a Roadmap for Cooperative Extension

Roger Rennekamp ·
Cooperative Extension's National Framework for Health Equity and Well-Being is designed to serve as a roadmap for advancing the health-focused work of the Cooperative Extension System. The updated framework was approved by the Extension Committee on Organization and Policy (ECOP) in July of 2021. The framework document resulted from more than a year of work by a work group of the Health Innovation Task Force of ECOP. This framework is organized around three core themes. These are health...
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Clara Wicoff

Clara Wicoff
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Brittany

Blog Post

Ivermectin Not Approved for COVID-19 Prevention or Treatment

Roger Rennekamp ·
The U.S. Food and Drug Administration (FDA) has not authorized or approved using ivermectin to prevent or treat COVID-19 in humans and has cautioned about the potential risks of using ivermectin for COVID-19. This medication is FDA-approved to treat certain infections caused by internal and external parasites, but is not authorized or approved by the FDA to prevent or treat COVID-19. During the COVID-19 pandemic and recent surges of COVID-19 cases, rates of ivermectin prescriptions dispensed...
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NIFA Rural Health and Safety Competitive Grants

Roger Rennekamp ·
USDA-National Institute of Food and Agriculture’s Rural Health and Safety Education Competitive Grants ( RHSE ) program supports quality of life in rural communities across the United States by addressing the needs of rural Americans’ individual and family health and safety in the context of food, agriculture, natural resources, and human sciences. RHSE fosters, improves, and coordinates education programs among Federal agencies, other levels of government, and institutions and private...
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Register Now for the 2022 National Health Outreach Conference

Roger Rennekamp ·
Registration is now open for the 2022 National Health Outreach Conference to be held May 4-6 in Kansas City, MO. 45 concurrent sessions and 30 poster sessions were accepted for the 2022 conference. Sessions focus on such topics as coalition building, PSE change, workforce development, immunization education, diabetes prevention, and food insecurity. Keynote speakers include Dr. Salma Abdalla of the Rockefeller Foundation. To learn more and register for the conference, visit ...
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Updated Schedule for the 2022 National Health Outreach Conference

Roger Rennekamp ·
The 2022 National Health Outreach Conference will be held May 4-6 in Kansas City, MO and features 45 concurrent sessions, 30 posters, and four engaging keynote speakers. Don't miss out on the early bird registration and opportunity to reserve a room in the conference hotel. Also know that an updated conference schedule and a detailed listing of the current sessions are now available at the conference web site. Sessions focus on such topics as coalition building, PSE change, workforce...
Blog Post

Building a Well-Being Economy: A Future Role for Cooperative Extension?

Roger Rennekamp ·
Over the past several months, I've been involved with a group examining the notion of well-being economies. Seeking a deeper understanding of the concept, I came across a 2020 article in the Stanford Social Innovation Review by Anna Chrysopoulou that posed a compelling vision for what a well-being economy might look like. "To solve the social, economic, and environmental challenges we face today, we need to rethink the status quo. Governments and other institutions around the world need to...
Comment

Re: Building a Well-Being Economy: A Future Role for Cooperative Extension?

Deborah John ·
Historically, Extension has worked in silos employing downstream measures, "focusing on health interventions related to poor diet" and "encouraging consumer demand for healthy food," along with upstream approaches to improving agricultural supply chains. Perhaps to mitigate the effects of larger problems it is time to break down the silos within our system, employ an Extension Health in All Policies and Programs , and attend to "root causes and interconnectedness" as an approach to social,...
 

About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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