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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

Special Urban Extension Issue of the Journal of Human Sciences and Extension

The latest issue of the Journal of Human Sciences and Extension is now available online (Volume 10, Number 2).  To access it, visit JHSE’s website at: Journal of Human Sciences and Extension | Mississippi State University (msstate.edu)

This special issue of JHSE focuses on Extension engagement in urban communities. The 35 authors who contributed to this issue represent a range of geographic and programmatic viewpoints. Insights shared in this special issue demonstrate that diversity in our cities is multidimensional, reinforce the importance of culturally relevant engagement, highlight the impact of Extension investment in urban partnerships and communities, underscore the complexity in metropolitan areas, emphasize the value and potential of our national network, as well as address issues of access, equity, inclusion, and a sense of belonging.

A printed version of this special issue was distributed at the National Urban Extension Conference thanks to the support from The Ohio State University College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension, Washington State University Extension, and the Western Center for Metropolitan Extension and Research, and Mississippi State University. There are a limited number of printed copies remaining. The first 10 requests sent to Michelle Gaston (Gaston.6@osu.edu) with a complete mailing address will be sent a copy.

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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