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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

Perceptions of Frozen Foods by SNAP Recipients


The American Frozen Food Institute (AFFI) is interested in partnering with Cooperative Extension and the nation's Land Grant University System to learn more about how SNAP recipients view the cost, utility, and nutritional value of frozen food.   More specifically, AFFI is interested in identifying individuals who may be interested in conducting a small-scale evaluation project aimed at gathering this information.

Interested faculty and staff who may potentially be interested in leading or participating in such a project are invited to participate in a Zoom session to be held on Friday, July 29 at 2:00 PM Eastern Daylight Time.

Registration is not required.  Simply join the meeting at the appropriate time using the connection information posted below.

Topic: SNAP-Ed and Frozen Food
Time: Jul 29, 2022 02:00 PM Eastern Time (US and Canada)

Join Zoom Meeting

Meeting ID: 821 1304 9585
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+16469313860,,82113049585# US
+13017158592,,82113049585# US (Washington DC)

Looking forward to seeing you then.

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit You can view the terms of use at

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