Penn State Extension planned and conducted Let’s Cook at Home: Herbs and Spices webinar with live food demonstrations to introduce this topic to the public. The participant evaluations guided the design of an ongoing research project to evaluate the effectiveness of short online videos to teach healthy cooking using herbs and spices. This webinar will highlight the partnership between Penn State Extension and the Penn State Department of Nutritional Sciences to provide the public with the knowledge and confidence to incorporate herbs and spices into their meal planning.
The Collective for Health and Well-Being
Cooperative Extension’s Collective for Health and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health and well-being. Members work together to support the implementation of the goals of Cooperative Extension’s national health initiative and ensure that all people can be as healthy as they can be.
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