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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

An Introduction to Systems Change

 

Over the past several years, you may have heard folks across Cooperative Extension speaking more about systems change as a complement to behavior change in efforts to create sustainable improvements in the health status individuals, families, and communities.  If you are not exactly sure what is meant by "systems change" and the role you can play in systems change, Community Commons has created a number of resources that you might find useful.

"Systems change for well-being and equity involves rethinking and reshaping how interconnected social, economic, political, and environmental systems affect community health and quality of life. Unlike interventions that target individual problems, systems transformation aims to overhaul structures that create and sustain health disparities. This holistic perspective builds more equitable and resilient communities by addressing the drivers of inequity and poor health outcomes."  (Community Commons, 2024)

Systems change is undertaken by stewardsβ€”people or organizations who coordinate to create the conditions that all people need to thrive. Stewards believe in the power of working across differences and in solidarity with marginalized communities and work together to reshape systems in ways that promote equity, resilience, and sustainability." (Community Commons, 2024)

Visit the Community Commons suite of systems change resources at https://www.communitycommons.o...on-to-Systems-Change


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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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