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Tagged With "Clinical Dietitian"

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University of Arizona job opening - Extension Specialist (Associate/Full) and Director of SNAP-Ed & EFNEP

Vanessa da Silva ·
The School of Nutritional Sciences and Wellness and Cooperative Extension at the University of Arizona welcome applicants for a twelve-month, continuing-track Associate Specialist or Specialist position responsible for leadership, strategic planning, and program direction of statewide nutrition and physical activity programs. Minimum qualifications include: a doctorate degree in Nutritional Sciences, or a related discipline; a record of scholarly accomplishments; and a record of managing...
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Providing Nutritional Support in Cancer Care

Rachel Brauner ·
Nutrition plays a critical role in cancer care as it can have a significant impact on the overall health and well-being of cancer patients. Join OneOp at 11:00 AM ET on May 10, 2023 for a professional develop webinar on the ‘Importance of Nutrition in Cancer Care.’ This webinar focuses on nutrition care for people on active cancer treatment, information on common side effects, and strategies to assist caregivers in their role of providing nutrition during cancer treatment. RSVP to join here...
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Rural Health Education Lecture Series part 3 June 27th 11am CST

Michelle McDowell ·
Community Health Engagement and Outreach invites you to join a bimonthly lecture series featuring renowned experts in the topic of resilience. Service providers, educators, and community members will engage in practical content related to stress, coping, and health equity. As part of a Rural Health Safety Education (RHSE) grant from the United States Department of Agriculture (USDA), we strive to increase capacity for research- and evidence-based substance misuse prevention and resilience...
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Debra Fossum

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HHS Nutrition Policy Fellowship at ODPHP

Holly H. McPeak ·
A Health Policy fellowship is available in the Office of Disease Prevention and Health Promotion (ODPHP) at the U.S. Department of Health and Human Services (HHS) in Rockville, MD. The participant will gain professional experience in a health policy setting. The primary role for the health policy fellow will be assisting in the coordination and development of the 2025-2030 Dietary Guidelines for Americans. The fellow may also be involved in the following activities: Supporting the...
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Fueling Hope: Breast Cancer Awareness through Nutrition

Rachel Brauner ·
In October, the focus shifts to Breast Cancer Awareness Month. According to the American Cancer Society (2023), breast cancer stands as the most prevalent cancer in women, and among Hispanic women in the United States, it remains the leading cause of cancer-related deaths. Receiving a breast cancer diagnosis frequently gives rise to a multitude of questions and anxieties related to diet and nutrition. Register with OneOp on October 25, 2023 as we delve deeper into strategies that assist...
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hans weding

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Empowering Equestrian Education: NYS 4-H Horse Program Hosts Inservice and Judging Clinic

Brieanna Hughes ·
Ithaca, NY, 2/19/2024 – The New York State 4-H Horse Program recently hosted two impactful events, the Inservice and Judging Clinic, over a weekend filled with learning, collaboration, and a significant announcement for every county involved. The Inservice, held on February 9 th and 10th, saw the participation of over 30 educators and volunteers from across the state. The event offered a unique blend of leadership and team-building training on Friday, followed by a full day of workshops...
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Free CPE Opportunities are Now Available for Reading the Dietary Guidelines for Americans!

Chinwe Obudulu ·
Hello Extension professionals, You can now earn up to 7 free continuing professional education (CPE) credits for reading the Dietary Guidelines for Americans, 2020-2025 ! Credits are provided by the Commission on Dietetic Registration (CDR), the credentialing body for Registered Dietitians and Dietetic Technicians, Registered. Self-study modules are provided for each chapter of the Dietary Guidelines. Pick and choose the modules that best suit your needs – or read each chapter to earn a...
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NEW MyPlate Resources to Help Consumers Eat Healthfully on a Budget

Aaron Weibe ·
April 17th 2024 from 2:00 - 3:00 PM Eastern REGISTER HERE The COVID-19 pandemic and National Strategy on Hunger, Nutrition, and Health elevated the national dialogue on achieving greater nutrition security in the US. MyPlate’s messaging pillars are oriented toward educating the public on nutrient density, health equity, and cost-consciousness. As part of its MyPlate Nutrition Communicators Network, USDA partners with organizations to develop and extend resources based on the Dietary...
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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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