Tagged With "eat healthy be active"
Blog Post
ICYMI: A Virtual Tour: Explore Nutrition Tools and Resources from USDA and HHS Websites
We had a wonderful and very informative webinar yesterday with @Marcia Greenblum & @colleen.sideck from USDA, and @Holly H. McPeak from the U.S. Department of Health and Human Services! During the webinar, these panelists guided participants through the different nutrition tools and resources found on the USDA and HHS sites. There were a TON of resources that they covered, and as promised - we wanted to share that list here: If you missed the webinar, you can find a recording of it here...
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Re: ICYMI: A Virtual Tour: Explore Nutrition Tools and Resources from USDA and HHS Websites
Please take me off this mailing list Robert Masson Assistant Agricultural Agent Yuma County Cooperative Extension 919-889-0855
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Re: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
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ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
Yesterday, we hosted a webinar led by Jessica Larson - Public Affairs Specialist, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture. She provided a research review that offered insights on how various SNAP-eligible audiences use social media channels, particularly when it comes to health and healthy eating. Participants had a chance to find out which platforms are preferred by different lower income populations to more effectively communicate healthy eating messages...
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Re: ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
Phones are the primary device (especially for Hispanics) to access social media. Budget and Savings are key words that are powerful motivators; tie these words into messaging and your call to action. Visual, step-by-step, beginning with the elemental step and don't skip steps. These are the key things I got from listening to this zoom. The phone being primary device surprised me, as I thought computer, but this zoom raised my awareness that many urban folks don't have computer but do have...
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Re: ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
Debra, thanks so much for joining us and those are some great takeaways!
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Re: Companion Planting For Vegetables II
This is a complete book on vegetables. Everything you need to know.
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Re: Selecting, handling, and cooking turkey
The link for attending the webinar has been added.
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Re: ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
No sweat! Thanks for checking it out! There are 4 other webinars in this series if you're interested and I'd be happy to send them over!
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Re: ICYMI: Healthy Eating, Social Media, & Lower Income Communities – A Research Review
This had some great information! Thank you for putting it together!
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Re: Supporting Client Health Through Intuitive Eating
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Blog Post
Giving Children and Adolescents a Healthy Start Through Nutrition
By LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Nutrition Advisor, Office of Disease Prevention and Health Promotion , U.S. Department of Health and Human Services. Establishing healthy dietary patterns early in life can provide young Americans with the foundation to continue those behaviors throughout later life stages. Unhealthy dietary patterns and inadequate physical activity in children and adolescents ages 2 to 18 contribute to overweight and obesity — as well as increasing the...
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Re: Summertime and Healthy Eating is Easy
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Re: Bringing Vegetables to the Table: A Celebration of the Harvest
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Re: Stress Proof Your Eating: Holiday Edition
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Re: The DASH or Mediterranean Diet: Which is Better?
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Re: Embrace the Power of Prevention
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Re: Build a Better Bagged School Lunch
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Re: Ask the Expert: Healthy Eating & Timesaving Tips
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Re: Eating for Planetary Health and Human Health
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Re: To eat, or not to eat?
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To eat, or not to eat?
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Re: Healthy Eating Patterns for Chronic Disease Prevention and Management
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Re: Eat This Not That
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Eat This Not That
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Re: Meal Planning to Save Money
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Re: Family Meals: Eat Together for Better Health
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Blog Post
NEW Trauma-Informed Nutrition Online Course
Oregon State University Extension Service and the SPOON Foundation are proud to collaborate on Nourished and Thriving Children , a FREE online trauma-informed nutrition and feeding course. This course was created with foster families in mind, but is appropriate for anyone who cares for or supports a child who has experienced trauma. Participants will learn the 6 principles of trauma-informed nutrition and examples of how to implement the strategies at mealtimes. Hear directly from foster...
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Re: Avoiding Stress Eating
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