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Selecting, handling, and cooking turkey

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Selecting, handling, and cooking turkey

With Thanksgiving and Christmas coming up, many are thinking about cooking a turkey for those special days. This webinar will discuss which turkey to get, how to handle it safely, and how to cook it. The webinar will be presented by Jason Bolton, food safety specialist at the University of Maine, and Kathleen Savoie, a registered dietician at the University of Maine.

All our webinars are free and open to the public.

Recording available at: https://youtu.be/jSaPrbhJ6CQ

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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