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Test Your Caregiver IQ

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Soil Health and Water Quality

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Planning for Climate Resiliency

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Grow! Empowering Parents to THRIVE

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What’s it Like to Work with the eXtension Foundation as an NTAE Project? - Bridging the GAPs

Aaron Weibe ·
eXtension recently announced the opportunity for nominations for the New Technologies for Agricultural Extension (NTAE) for Year 2 projects. The nomination form will be available on June 15th until July 20th, 2020. Selected projects will receive wrap around services from the eXtension Foundation to support and amplify the project/program outcomes. Wrap around services include: Project/Program advisory support from a Catalyst (current or past senior program or administrative Cooperative...
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21st Annual Summer Program in Population Health

Pat Bebo ·
The Summer Program courses are taught by national experts in Population Health. Courses educate and train practitioners, researchers and students in population health methods and builds their capacity to address emerging health priorities. Courses are designed to appeal to a broad range of professionals interested in understanding and improving the health of communities. The 21st Annual Summer Program in Population Health has adapted this year’s program to a complete virtual format due to...
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Connect Extension Podcast Now Available

Aaron Weibe ·
The eXtension Foundation is pleased to announce that our Connect Extension Podcast is now available! Each month in Connect Extension, eXtension hosts a virtual chat on a different topic area to highlight best practices and innovations throughout Cooperative Extension. In June 2020, we hosted a virtual chat on virtual field days, led by @Victor Villegas , Oregon State University Extension Service, and @Rose Hayden-Smith , eXtension Technology in Extension Education Fellow Following each...
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Virtual Urban Food Systems Symposium

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Urban Foods Systems Symposium in October will focus on climate, community, security, production and distribution

KSUhlwoods ·
All things food in and for urban areas will be in focus during the 3 rd Urban Food Systems Symposium scheduled for virtual delivery on Wednesdays in Octobe r and hosted this year by Kansas State University and K-State Research and Extension.   2020 Urban Food Systems Symposium   online sessions will be offered from 10 a.m. to 3 p.m. CDT every Wednesday in October. If you’ve got an interest in any aspect of urban food systems there’s a session for you and you are encouraged attend.    The...
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Emissions from Composting

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PFAS – What’s in Your Water?

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Re: Grant Proposal Writing For Your Project

Russell & Jewell Bean ·
Grant Proposal Sample
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ICYMI: 63 Extension Professionals joined the Connect Extension Chat on Gamifying Food Labels

Stacey Stearns ·
Our team at University of Connecticut (UConn) Extension is developing a game to help consumers understand food labels. The Connect Extension chat included questions about food labels and gamification in Extension programs. You can access the chat archive at: https://connect.extension.org/chat-event/connect-extension-virtual-chat-gamifying-food-labels . Chat participants agreed that there is confusion with labels and terms among the consumer audiences. They don't know what is healthy and what...
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Edge of Field Monitoring

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PFAS in Agricultural Operations

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ICYMI: Take a Tour with the MyPlate Team: Walk Through The New Personalized Digital Tools and Resources

Aaron Weibe ·
Yesterday, we had three guests from the USDA Center for Nutrition Policy and Promotion to learn about the new MyPlate website and suite of digital tools and resources that were launched upon the release of the Dietary Guidelines, 2020-2025. In this webinar, we explored the MyPlate tools to help you reach audiences at every life stage. Here are some resources from that webinar: Recording MyPlate National Nutrition Month Playbook (Attached) Slide deck (Attached) Q&A questions answered in...
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Food Safety and Manure Application

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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