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Urban Foods Systems Symposium in October will focus on climate, community, security, production and distribution

All things food in and for urban areas will be in focus during the 3rd Urban Food Systems Symposium scheduled for virtual delivery on Wednesdays in October and hosted this year by Kansas State University and K-State Research and Extension.2020 Urban Food Systems Symposiumonline sessions will be offered from 10 a.m. to 3 p.m. CDT every Wednesday in October. If you’ve got an interest in any aspect of urban food systems there’s a session for you and you are encouraged attend. 

   

The format for each Wednesday session includes one or more live keynote speakers supplemented by breakout discussionsposter sessions, and live breaks with sponsors.   

 

Before September 18, registration is only $100 ($50 if you are a student). After September 18, registration goes up to $125 and $75 for studentsHere’s the really good part about registration – all registered attendees get access to the breakout session presentations starting in September. They also get access to all live and breakout discussions as they occur each Wednesday in October, and they will have 24/7 access to all recordings of presentations through April 2021.   

 

The organizers have lined up a diverse group of breakout session presenters and topics. Check out the UFSS website for all the details on breakoutsKeynote topics, speakers, and dates are:  

  • Oct. 7 – Urban Agriculture and Food Systems – Building Climate-Resilient Urban and Regional Food SystemsJess Halliday, associate of RUAF Global Partnership on Sustainable.  
  • Oct. 14 – Urban Agriculture, Climate Change and Food Security: Potential Solutions and SynergiesChuck Rice, Kansas State University Distinguished Professor of Soil Microbiology.  
     
  • Oct. 21 – The Role of Urban Farming in Nutrition SecurityElizabeth Mitcham, director of the Horticulture Innovation Lab, University of California-Davis . 
     
  • Oct. 21 – Food Justice is More than Growing Food and Feeding PeopleKaren Washington, farmer and activist with Rise & Root Farm and Black Urban Growers . 
     
  • Oct. 28 – Fixes That Fail: Using Community-Based Systems Modeling to Diagnose Injustice in the Food SystemJill Clark, associate professor, John Glenn College of Public Affairs, The Ohio State University and Jennifer King, assistant director of training and community education, Department of Population and Quantitative Health Sciences, Mary Ann Swetland Center for Environmental Health, School of Medicine, Case Western Reserve University .  
     
  • Oct. 28 – The Hydra-Headed Food System: Imagining the Whole and Connecting the DotsMark Winne, food policy expert, former executive of the Hartford Food System.  

Register online today at the Urban Food Systems Symposium websiteGot questions? Send those to the organizing committee at ufss@ksu.edu.  

 

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This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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