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Tagged With "commercial heat"

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Dealing with Late Blight

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Climate Change and Human Health

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Energy Efficient Milk Production

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Getting started with aquaculture

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Re: Companion Planting For Vegetables II

Russell & Jewell Bean ·
This is a complete book on vegetables. Everything you need to know.
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Re: Benefits Of Using Cover Crops

Russell & Jewell Bean ·
Cover Crops Information
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Re: Growing Moringa & Nutritional Benefits

Russell & Jewell Bean ·
Attached are beneficial files for moringa.
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Re: Farmer Food Safety

Russell & Jewell Bean ·
Presentation added
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PFAS in Agricultural Operations

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Funding Opportunity: EPA Let's Talk About Heat Challenge Grants

Sabrina L Drill ·
Extreme heat is affecting the Central and Eastern US right now (June 2022). Extreme heat is likely to be one of the greatest challenges brought on by climate change - and one of the highest causes of illness and death. These effects are exacerbated by the frailty of our electrical grid, and are felt most strongly among low-income communities of color. The EPA is currently offering a community challenge grant program to promote communication and public engagement around the impacts of extreme...
 
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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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