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Economics of Heat Stress: Implications for Management

Heat stress costs the American dairy industry approximately 1 billion dollars annually in production losses. Understanding the economic consequences of employing various strategies to reduce the effects of heat stress and how this affects the dairy farm’s profitability is important for producers to make economic decisions. Novel economic evaluation and approaches will be discussed to educate producers on cost effective strategies to improve summer fertility.

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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