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Tagged With "produce"

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Getting started with aquaculture

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FSMA Help for Produce Growers

Former Member ·
Please help Cooperative Extension help producers tackle On-Farm Water Treatment. Led by a multi-state team from North Carolina State University, Virginia Tech, the University of Tennessee, Washington State University, and the University of Florida, Cooperative Extension is implementing a free curriculum to help produce growers address on-farm water treatment pertaining to the Food Safety Modernization Act (FSMA). We need your help to ensure execution of the best program possible. To inspire...
Event

Online Manure Composting Workshop

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Re: Online Manure Composting Workshop

Aaron Weibe ·
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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Savoring Ohio Produce Webinar Series

Pat Bebo ·
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Re: Savoring Ohio Produce Webinar- Asparagus and Peas

Aaron Weibe ·
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
Blog Post

Announcing 2022 GusNIP Nutrition Incentive Program and Produce Prescription Program RFAs

Holly H. McPeak ·
Announcing 2022 GusNIP Nutrition Incentive Program and Produce Prescription Program RFAs
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Re: Ecosystem Services in Working Lands Practice and Policy of the U.S. Northeast: Successes, Challenges, and Opportunities for Producers and Extension Webinar

Aaron Weibe ·
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
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Re: Safely Donating Produce and Other Foods to Food Pantries

Aaron Weibe ·
Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect Extension, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here Thanks for helping us make this an awesome archive of resources for...
Blog Post

"Bridging the GAPS: Approaches to Treating Water On Farms" Curriculum Available as Flipping Book

Rose Hayden-Smith ·
“Bridging the GAPS: Approaches to Treating Water on Farms” - a curriculum designed to help producers understand and address the regulatory requirements for ag water treatment in the Food Safety Modernization Act (FSMA) - has been reissued in a flipping book format by the Extension Foundation. Preventing foodborne illness and protecting public health are critically important to producers. Sanitary irrigation water is also mandated by the USDA; producers are required to monitor, treat, and...
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Summer Foodies

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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