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The Role of Wholesale Grocers in Rural Food Distribution...

This webinar takes a look into the existing wholesale grocer and wholesale produce distributions system found in the upper Midwest and the potential for collaboration with local foods growers and advocates.  Wholesale grocers, such as Mason Brothers of Wadena, MN and Affiliated Foods Midwest a coop with office in Nebraska, Kansas and Wisconsin, are the backbone of keeping groceries stocked on the shelves of grocery stores, particularly rural groceries, throughout the North Central region. What are the opportunities for those of us working to build local food systems to partner with these existing distribution systems? Well, the first step is to understand how the current system works. This webinar will provide insight into the workings of this existing wholesale grocery system- from warehouse to rural customer. 

Presenter: Kathy Draeger, PhD, is the statewide Director of the University of Minnesota Regional Sustainable Development Partnerships, a program of U of M Extension. Kathy is the Minnesota lead on a joint research project with the Rural Grocery Initiative out of Kansas State. She served on the Minnesota Grocery Access Task Force and is currently on the Minnesota Food Charter Steering Committee. In addition, Kathy and her family live, farm, and buy groceries in rural Big Stone County, MN, a USDA designated rural food desert.

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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