Skip to main content

Drought Management Strategies for Beef Cattle Producers

"Drought Management Strategies for Beef Cattle Producers," will take place Thursday, Aug. 9 at 9:30 a.m. and will feature MSU Extension beef cattle specialist Rachel Endecott. Endecott will cover forage management, strategies for making the best use of low quality harvested forages, and other drought management strategies such as early weaning and selective culling.

“Ranchers need to take action to mitigate drought impacts,” says Endecott. “This webinar will provide some ideas and options for ranchers to lessen the impacts on their herds and land.”

This webinar is the second of the MSU Extension Fire and Drought Webinar Series. The series is free and open to the public. Sessions will be held each Thursday morning at 9:30 a.m. through Sept.13.

The third session, “Managing Stress During Natural Disasters,” will be hosted by Sandra J. Bailey, PhD, CFLE Family and Human Development Specialist, Montana State University Extension, on Aug. 16 at 9:30 a.m.

Each session will be archived and remain available via MSU Extension’s Fire and Drought Resources web page, http://www.msuextension.org/wildfire/.

http://www.msuextensionconnect...bnkxix9zn/

Who Is Attending

Add Comment

Comments (0)

Post

About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

×
×
×
Link copied to your clipboard.
×