Join Ricardo Kairios, MS on Wednesday April 10th at 12:30pm as he discusses Spring Foodies: Taking Advantage of NJ Produce in the Spring! As the weather starts to warm up in the beautiful Garden State, some of our favorite Jersey Fresh produce is growing and may be ready for harvesting. This session will provide an overview of the seasonal produce available during April, May, and June, featuring healthy recipes, and tools you can use to find your local grower.
Register here: https://go.rutgers.edu/ebybtnoe
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