Skip to main content

Root-to-Fruit Cooking: Get the Most out of Your Produce

https://go.rutgers.edu/lgn30amf

Root-to-Fruit Cooking: Get the Most out of Your Produce
Join Jen Taylor, RDN, CHES on Wednesday September 20th at 12:30pm as she discusses Root-to-Fruit Cooking: Get the Most out of Your Produce. How can you make the most of your food budget? Try Root-to-Fruit cooking, the plant-based version of the Nose-to-Tail movement. This method encourages using all edible parts of plants, some commonly thought of as scraps, to ensure your produce purchase goes further. Following Root-to-Fruit principles will also reduce food waste by minimizing what you throw away.

<input id="idg-io-safe-browsing-enabled" type="hidden" />

Who Is Attending

Add Comment

Comments (0)

Post

About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

×
×
×
Link copied to your clipboard.
×