Tagged With "farmer"
Comment
Re: Soil Health Digital Cafe Series: Exploring how farmers’ perceptions of soil health affect their management decisions (preliminary data and future plans)
Will this be recorded? I have a colleague who cannot attend the event due to another conflict.
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Re: Soil Health Digital Cafe Series: Exploring how farmers’ perceptions of soil health affect their management decisions (preliminary data and future plans)
I missed the session. How do I access the recording? Renee@DoerConsulting.com Renee@FoodPlusDetroit.org 313-244-2404
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Re: Exploring Racial Equity and Access in Our Food System: Food Access, Equity and Farmers Markets
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Blog Post
Farm Biosecurity Education Goes Virtual with Discovery Learning Series
A new virtual learning experience is helping youth in agriculture discover biosecurity, the preventative measures that protect farm animals from the spread of infectious diseases. The Healthy Farms Healthy Agriculture (HFHA) Project’s Biosecurity Learning Module Series is for students in grades 6 to 12, FFA and 4-H participants, college students studying animal science, and other agriculturally related youth groups.
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Re: From the Ground Up: Cover Crop Solutions for Western Farmers
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Re: 129th ANNUAL FARMERS CONFERENCE
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Re: Small-scale Farmer's Colloquium
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Blog Post
CENTRAL STATE UNIVERSITY EXTENSION BEGINS FASTTRACK FARMING FOR BEGINNING FARMERS
WILBERFORCE, OH —Introducing underrepresented populations and military veterans to the opportunities in farming is the goal of the new Central State University Extension (CSUE) FastTrack Farming: A Beginning Farmer Training Program. The FastTrack Farming program is available to individuals who have never managed a farm or who have managed a farm for less than ten years, says CSUE Associate Director of Extension Dr. Siddhartha Dasgupta. “We are committed to assisting individuals who have...
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Re: CENTRAL STATE UNIVERSITY EXTENSION BEGINS FASTTRACK FARMING FOR BEGINNING FARMERS
Thanks for sharing this, it's great to learn more about some of your initiatives!
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Re: Health Insurance Options for Farmers
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Re: Helping Farmers to be Good Neighbors
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Re: Webinar: African American Farmers: Stress Issues and Solutions
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Blog Post
Central State University Participates in Agricultural Industry Roundtable with National and State of Ohio Representatives
Agriculture is vital to the State of Ohio and is the number one industry contributing more than $100 billion to the state’s economy and for that reason, representatives from across the nation and the State of Ohio met with Central State University and The Ohio State University to discuss issues affecting farming and agriculture in Ohio. The Ag Roundtable took place on Friday, December 10, 2021, at The Ohio State University and featured representatives from the US Department of Agriculture,...
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Re: Programs that help farmers cope with COVID-19 and integrate the role of race equity
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Publication
Water Saver: Oklahoma Master Irrigator Program
Blog Post
Re-imagining a Safe and Healthy Future for Agriculture at the 2022 Midwest Rural Agricultural Safety and Health (MRASH) Conference
Hybrid conference asks: what does the future hold regarding the health and safety of all farm workers?
Blog Post
New Publication: How to Use Digital Dashboards to Improve Program Implementation and Evaluation
How to Use Digital Dashboards to Improve Program Implementation and Evaluation is available on the Extension Foundation’s bookshelf. This case study was written by Amy Patillo, Matthew Pezold, and Karen Funkenbusch from the University of Missouri. It outlines a strategy used by the University of Missouri (MU) Extension to manage and evaluate complex mental and behavioral health initiatives for farmers and rural communities. It highlights the processes and tools used to help a large,...
Blog Post
Indigenous Food Sovereignty Publication Reissued as Flipping Book
Kemēcemenaw: Tribal Extension Partnerships That Support Indigenous Food Sovereignty on the Menominee Indian Reservation has been reissued as a flipping book by the Extension Foundation. The publication describes the Menominee Indigenous food system initiative, a collaborative project between the 1994 College of Menominee and UW Madison Extension. It shares information and resources about Menominee food sovereignty projects, programs, and activities. It also includes valuable information...
Blog Post
"Bridging the GAPS: Approaches to Treating Water On Farms" Curriculum Available as Flipping Book
“Bridging the GAPS: Approaches to Treating Water on Farms” - a curriculum designed to help producers understand and address the regulatory requirements for ag water treatment in the Food Safety Modernization Act (FSMA) - has been reissued in a flipping book format by the Extension Foundation. Preventing foodborne illness and protecting public health are critically important to producers. Sanitary irrigation water is also mandated by the USDA; producers are required to monitor, treat, and...
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