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Getting started with value-added agriculture





This program is part of a 20-webinar Michigan State University Extension 2015 Beginning Farmer Webinar Series. 

Getting started with opportunities in value-added agriculture

Brenda Reau, Sr. Associate Director, MSU Product Center Food-Ag-Bio

Wednesday, February 18, 2015, 7-9pm

This session will allow you to think creatively about possible value-added agricultural enterprises. You will learn about the concepts of creating value and capturing value. A variety of real life stories of value-added entrepreneurs will be shared and the free services of the MSU Product Center will be highlighted.

 






https://mediaspace.msu.edu/med...0_5uwd31vr

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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