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Exploring Racial Equity and Access in Our Food System: Food Access, Equity and Farmers Markets

https://extension.psu.edu/exploring-racial-equity-and-access-in-our-food-system-food-access-equity-and-farmers-markets

If you ask, most farmers markets will tell you that the market is for everyone in the community. However, to some members of the community, farmers markets and CSA programs can feel exclusive. In the Exploring Racial Equity and Access in our Food System: Food Access, Equity and Farmers Markets webinar, we will explore how farmers markets and community CSA programs can transform food systems by becoming a driving force for equitable food access.

This webinar is the second session of a four-part series on Exploring Racial Equity and Access in Our Food System.

Learn more or register at
extension.psu.edu/exploring-racial-equity-and-access-in-our-food-system-food-access-equity-and-farmers-markets

Featured speakers include:
Devin Esch of Urban Tree Connection

Tiffany Bellfield of Ballew Estates

Dr. Alfonso Morales of Wisconsin University

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