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Indigenous Food Sovereignty Publication Reissued as Flipping Book


Kemēcemenaw: Tribal Extension Partnerships That Support Indigenous Food Sovereignty on the Menominee Indian Reservation has been reissued as a flipping book by the Extension Foundation.

The publication describes the Menominee Indigenous food system initiative, a collaborative project between the 1994 College of Menominee and UW Madison Extension. It shares information and resources about Menominee food sovereignty projects, programs, and activities. It also includes valuable information about stakeholder assessment; strategies for collaboration, outreach, and communications; local and regional food projects; case studies; cultural considerations and DEI; and resources.

The publication’s authors are Jennifer Gauthier (University of Wisconsin-Madison), Brian Kowalkowski (College of Menominee Nation), and Meg Perry, a VISTA volunteer now at North Dakota State University.

The Extension Foundation has recently released several new and previously published titles, including using digital technology in Extension education, climate and extreme weather programming, DEI, and mass media campaigns. You can find the entire library of publications here. New publications are released regularly, so check back often.

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit You can view the terms of useat

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