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We are pleased to share with you a regional compilation of data for the EXCITE project. The EXCITE project was truly a system-wide effort, encompassing institutions from all 6 regions. These infographics are intended to provide an understanding of the regional and national efforts of the institutions that participated in EXCITE. This data originates from the monthly reports submitted by the institution and is inclusive through July, 2022. Each region has a file folder that contains images of...

On September 22nd, a "showcase" for NTAE year three projects was held to recognize their outstanding work over the past year. The NTAE teams presented an overview of their project f or past and current NTAE teams, Directors & Admin, NTAE grant support staff, Extension Foundation staff, and others. Following the presentation, the Extension Foundation Catalyst Scott Reed sent teams observations from the project showcase and words of inspiration. After hearing from all the project teams Dr.

Non-alcoholic fatty liver disease (NAFLD) is a medical term related to a condition caused by a build-up of fat in liver cells, aka fatty liver. In a healthy body, the liver removes toxins and produces bile, a protein that breaks down fat into fatty acids to be digested. Fatty liver disease causes damage to the liver and prevents it from working. Why is this important? For most people, having fatty liver may not cause an illness but if left untreated and progresses it can cause injury to...

Find out how to get big engagement with micro learning.

Hybrid conference asks: what does the future hold regarding the health and safety of all farm workers?

Between a four-decade record high for inflation and rising interest rates, many Americans are being squeezed financially.

Two funding opportunities are now available from the North Central IPM Center. The application deadline is Friday, November 18, 2022, at 6:00 pm EST.

October 3rd, 2022, 5:30 PM - 7:00 PM Eastern Time October 4th, 2022, 8:30 PM - 10:00 PM Eastern Time October 5th, 2022, 4:30 PM - 6:00 PM Eastern Time October 6th, 2022, 7:30 PM - 9:00 PM Eastern Time REGISTER HERE The Extension Foundation was selected by USDA-NIFA to serve as the technical service provider for NEXTGEN to raise awareness of the program and provide technical assistance for eligible institutions to develop teams, partners, program strategies and to connect with USDA and other...

By Jenny Rea, Ph.D. While many separating Service members successfully adapt to civilian life, 40 to 75% describe some difficulties managing this major transition (Castro & Kintzle, 2017; Zoli, Maury, & Fay, 2015). For instance, within the first year of transitioning to civilian life, Veterans face increased challenges with homelessness, family integration, employment, post-traumatic stress disorder (PTSD), and substance abuse, all of which can increase the risk for suicide ( VA,...

The primary goal of the From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals Program (NEXTGEN) is to enable 1890 Land-grant institutions, 1994 Land-grant institutions, Alaska Native-serving institutions and Native Hawaiian-serving institutions, Hispanic-serving institutions, and insular area institutions of higher education located in the U.S. territories to engage, recruit, retain, train, and support students to help build and sustain the...

AmeriCorps recently announced a new round of funding for Public Health AmeriCorps ! Public Health AmeriCorps, launched in partnership with the Centers for Disease Control and Prevention, is a $400 million investment to engage new communities and individuals in public health, recruiting and building a new workforce ready to respond to the nation’s public health needs. Last year, over 80 organizations were awarded a total of more than $60 million. Funding is open to nonprofit, faith-based,...

A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers. When you crave something tasty, seaweed may not be the first thing that springs to mind. But UConn researchers and extension educators want to change that. A team from UConn Extension within the College of Agriculture, Health and Natural Resources , and Connecticut Sea Grant are using innovative research and community outreach to...