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Tagged With "Robert Townsend"

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Re: Slaughter and processing of poultry

Aba Kiser ·
Hi, I never got a login for this? Cheers, Aba Kiser (she/her) Project Manager WSU Food Systems OFFICE: (360) 379-5610 ext 211 EMAIL: aba.kiser@wsu.edu <mailto:aba.kiser@wsu.edu> I acknowledge< http://landacknowledgements.org > the traditional lands & territories of the many Coast Salish peoples who have stewarded the land where I live in Port Townsend, WA, including the Makah, Chimacum and Klallam peoples. Upcoming Event: International Quinoa Research Symposium August 17th -...
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Re: Slaughter and processing of poultry

Aba Kiser ·
Thanks! Will watch the video. I couldn't find the link on the website either... not sure about junk, doesn't look like it went there. Cheers, Aba Kiser (she/her) Project Manager WSU Food Systems OFFICE: (360) 379-5610 ext 211 EMAIL: aba.kiser@wsu.edu <mailto:aba.kiser@wsu.edu> I acknowledge< http://landacknowledgements.org > the traditional lands & territories of the many Coast Salish peoples who have stewarded the land where I live in Port Townsend, WA, including the Makah,...
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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

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