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Climate & Communities Webinar

https://cornell.zoom.us/webinar/register/WN_8E_-RycaQSeooSu-YDT2HA#/registration

This hour long webinar will share lessons learned from co-creating materials made with different communities.

TITLE: Co-creating Opportunities for Women to Engage in Climate-smart Forestry
PRESENTER: Melissa M. Kreye (Pennsylvania State University)

Melissa will present findings from her peer education program for women landowners interested in climate-smart forestry. The program is part of the Forest Owner Carbon and Climate Education Program, a collaboration between 13 extension institutions in the eastern US.  More here: https://sites.psu.edu/focce/

TITLE: Creating a culturally inclusive climate change curriculum with and for Indigenous people: Lessons learned
PRESENTER: Ros McCann (Utah State University – Moab)

As part of a national science foundation project inspired by the NECI network, Ros will share her experience in building relationships with tribal members in the Colorado Plateau region. This will include an overview of how she formed a diverse team to co-create a climate change curriculum by and for Indigenous participants, what the curriculum entailed and the products that resulted from this process. Coverage here: https://www.usu.edu/today/stor...e-leadership-program

TITLE: Climate Change and the Latine Community: Co-creating Curricula and Programs
PRESENTER: Patricia Townsend (Washington State University)

This presentation will include recommendations for how to co-create education programs with diverse communities. There will be examples from Patricia’s work adapting the UC Climate Steward curriculum with and for the Latine community in Washington State.

SPEAKER BIOS

Melissa M. Kreye is an Assistant Professor of Forest Resources Management and Extension Specialist in the Department of Ecosystem Science and Management at Pennsylvania State University. Her extension programs include the Forest Owner Carbon and Climate Education program and Effective Environmental Outreach Strategies. Recent research projects examine landowner interest in climate-smart forestry and prescribed fire as a forest management tool.

Roslynn Brain McCann is a Professor & Sustainable Communities Extension Specialist in the Department of Environment and Society, College of Natural Resources at Utah State University. She teaches undergraduates Communicating Sustainability, helps lead the National Extension Climate Initiative, is the coordinator USU Extension Sustainability’s Utah Farm-Chef-Fork, the USU Permaculture Initiative, and Sustainable You! kids’ camps, co-leads the Utah High School Clean Air Marketing Contest, and is engaged in tribal climate change resilience.

Dr. Patricia Townsend is an Associate Professor at Washington State University who works with stakeholders throughout the Pacific Northwest on sustainability, climate change, sustainable materials, and ecosystem services. Much of her work is determining how to best implement applied research. Having done her dissertation research in Costa Rica, she has a long interest in collaborating with the Latine community. She is the PI of the NSF funded climate education program C3PO.

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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