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Tagged With "healthy youth"

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Improving Health and Sustainability Outcomes through Meatless Monday

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Incorporating Tray Waste Evaluation into Your Smarter Lunchroom

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Inquiring Minds Want to Know: Science for Young Children

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Military-Extension: Resources for Extension Faculty

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Mindful Eating: How to Encourage Youth to Think Before They Eat

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Mindfulness and adolescence: Windows of opportunity to enhance health and well-being

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Money Smart Week - YouTube Live and Twitter Chat Celebration!

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Moving Up the Ladder of Youth Engagement

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My Health County: Take Action, Change Lives

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Natural spaces: A place for positive youth development

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Nature & Health in Communities: A Review of Best Available Science

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Nebraska Extension takes youth livestock Quality Assurance (QA) program to the next level by making it available on eXtension through Moodle

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NeVC: Engaging Communities with Photovoice & Participatory Video

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Hands On: Real World Lessons in Food Safety for Middle School Students in School and 4-H

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Health concerns for egg layers

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Health Insurance 101/102--One Session ONLY

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Healthy Children, Healthy Families: Parents Making a Difference!

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Healthy Homes - Part 1

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Healthy Homes - Part 2

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Helping Wisconsin Kids Get Covered: Connecting to Health Coverage through Schools.

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Heuristics, Anchoring, Narrowing Choice

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Highlights of the 2018 Smarter Lunchrooms Symposium

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Hip Hop to Health: An Interactive Approach for Promoting Health in Preschool Aged Children

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Hip Hop to Health: An Interactive Approach to Promoting Health in Preschool Aged Children

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Hip Hop to Health: An Interactive Approach to Promoting Health in Preschool Aged Children

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Hormonal Synchrony in Mothers and Infants

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New format for the National 4-H poultry barbecue contests

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News You Can Use: Steps to Generating Statistics for Positive School Meal PR

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No Need to Reinvent the Wheel: Resources for Mentoring Programs

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North Central Region Water Network Current Webinar Series: Next Generation Extension

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North Central Region Water Network, The Current Webinar #19: Extension Programs for Youth Environmental and STEM Education

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Offer vs Serve in a Smarter Lunchroom

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Re: Slaughter and processing of poultry

Former Member ·
Interested in butchering poultry???? LOL [The Ohio State University] Michael Schweinsberg Extension Educator, 4-H Youth Development College of Food, Agriculture, and Environmental Studies OSU Extension Paulding County OSU Extension, 503 Fairground Drive, Paulding, OH 45879 419-399-8225 Office / 419-786-0207 Mobile schweinsberg.5@osu.edu<mailto:schweinsberg.5@osu.edu> / paulding.osu.edu< http://paulding.osu.edu/ > [The Ohio State University Sesquicentennial: Celebrating 150 years...
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Working with Extension Agents on LGBTQ Issues

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Working with Special Needs Youth

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Working with Youth and Dogs

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You Posted What on Facebook, Instagram, Twitter!

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You’ve Got 4-H Parents! Now What??

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Youth and Social Media: Insights from Research in Education

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Youth and Volunteers: Enabling Experience without Jeopardizing Your Horse Operation

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Youth Culture and Technology: Debunking the Myths and Moving Forward

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Youth Financial Management, Literacy, and Physical Activity with StoryWalk®

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Youth Programs That Create Impact

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Youth, Technology, and Society: Keys of Successful Integration to Improve our Lives

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Zero Waste Lunchrooms: The How and Why of Reducing Waste in Your School Lunchroom

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Zoonotic Disease Prevention at Fairs

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Taking Your Event Social

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Talking with Military Kids About Money

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Tech Tools to Support Military Deployment

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Test Webinar

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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